You may end up purchasing a waterlogged turkey or, worse still, a salt bomb. If possible, avoid pre-brined, already-seasoned turkey or a turkey that has been injected with a brining solution. The brine will infuse salt flavor into the meat. Completely submerge your turkey in it for about 12 to 14 hours. If you have to do your brining, thoroughly mix a half cup of salt and half cup of sugar in a gallon of water. Doing this is better because you can add some flavor to the brine. If not, you can make your brine for the turkey. If you purchased a pre-brined turkey, go ahead and fire up your pellet grill and get smoking. Whether you need to brine your turkey depends on whether the turkey you purchased has been pre-brined. (Why not add bratwurst to your feast? We also wrote about how to grill brats, if you have spare time.) Brining While some home cooks still serve smoked turkeys with the bag of giblets in place, we advise that you save them for making gravy or stock. If you had purchased a frozen turkey, it might take about two to three days to defrost your turkey by placing it in the refrigerator.Īvoid leaving your frozen turkey out on the countertop to defrost it more quickly as that can lead to the growth of bacteria. A maximum of 15 pounds of turkey is recommended for food safety reasons.Įnsure that the turkey is fully defrosted. Get Startedīefore you start, get a good turkey size that is enough to feed your guests and make sure your turkey fits inside your pellet grill. Smoking a turkey usually takes a longer time than roasting a turkey, so you may need more time and patience to prepare a smoked turkey. Seasoning : Seasonings can often add dimension to the flavor of a smoked turkey.Probe meat thermometer or instant-read meat thermometer : Consistent cooking temperatures are critical when smoking a turkey, and the thermometer will help you check the temperature. ![]() Drip pan : Smoked turkeys are juicy, so ensure that you have a drip pan handy to catch all the juice.Hickory, cherry, or applewood pellets are great for smoking turkey. You can get different flavors of wood pellets depending on the flavor of the meat you want. Wood pellets : Make sure you have plenty of pellets before you start smoking your meat.After all, there can’t be a smoked turkey without a turkey. Turkey : This is the first and major item.Here is a list of what you will need in advance to ensure that smoking your turkey is a success: How To Smoke A Turkey On A Pellet Grill Things You Will Need This guide focuses on using a pellet grill and provides detailed information on how to smoke a turkey on a pellet grill. You can smoke a turkey at home as long as you’ve got a grill on your deck. ![]() However, poorly smoked turkeys are also a Thanksgiving nightmare that can put a damper on this festive holiday. One of the delicious ways to prepare your turkey is to smoke it, and a smoked turkey is the best kind of turkey to serve on Thanksgiving.
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